At just about every markets/sale I do, I get one person asking if I make French Butter Crocks. I have made them in the past, but it’s been awhile since I’ve tried as the two pieces have to fit together just right. This week, I successfully made two, now they just have to make it through the firings….

The 2 parts of one French Butter Crock

Freshly thrown piees for a French Butter Crock

Drying French Butter Crock

Dry and ready for first firing. French Butter Crock

My studio shelves are quickly filling to capacity — take a quick peek.